SPIRULINA BIO SRL
49033400
Company Details
| Company name | SPIRULINA BIO S.R.L. | 
| Fiscal Code | 49033400 | 
| No. Matriculation | J10/1066/2023 | 
| Foundation date | 31.10.2023 | 
You have access to a multitude of information about this company by creating a free account.
Description
Company SPIRULINA BIO SRL, Fiscal Code 49033400, was established on 31.10.2023
Contact Information
| Address | FÂNTÂNII 21 **** ? | 
| City / Sector | Măgura | 
| County | BUZAU | 
| Country | Romania | 
Company indicators (EUR)
| Year | CAEN | Business Figure | Net Profit | Debts | Fixed Assets | Current Assets | Own Capitals | Employees (average number) | 
|---|---|---|---|---|---|---|---|---|
| 2024 | 2120 | 0 | -128 | 1 581 | 0 | 1 514 | -67 | 0 | 
| 2023 | 2120 | 0 | -3 212 | 1 581 | 25 | 1 514 | -42 | 0 | 
Business figure vs Profit
Own Capitals
Debts
Frequently Asked Questions
How many employees does company SPIRULINA BIO S.R.L. have?
- 
                                In the year 2024 the company SPIRULINA BIO SRL had a total of 0 employees 
What is the turnover and profit of company SPIRULINA BIO S.R.L.?
- 
                                The turnover recorded by SPIRULINA BIO S.R.L. in the year 2024 was 0 EUR, and the net profit -128 EUR of which losses of 25 EUR. 
Companies with the same CAEN code
| Company name | Fiscal Code | No. Matriculation | 
|---|---|---|
| NOURIVA PHARMA S.R.L. | 49436305 | J32/104/2024 | 
| POZITROM SCAN MED S.R.L. | 49490711 | J40/1752/2024 | 
| HRI BIOLOGICALS S.R.L. | 50125159 | J35/2080/2024 | 
| UPSA RUEIL-MALMAISON SUCURSALA BUCURESTI | 49546529 | J40/2508/2024 | 
Companies from the same locality
| Company name | Fiscal Code | No. Matriculation | 
|---|---|---|
| SGV SAKE & FABY TRANS SRL | 34996193 | J10/722/2015 | 
| PLAY BIZ RURAL SRL | 35041836 | J10/755/2015 | 
| INSPIRE EXPERT CONSULTING S.R.L. | 35292331 | J10/943/2015 | 
| BKL AGRO PROFESIONAL SRL | 35123499 | J10/829/2015 | 
| TOP DENTAL ESTHETICS STUDIO SRL | 36340909 | J10/753/2016 | 
| CALIN BIO FRUITS SRL | 36433331 | J10/833/2016 |