PEKHAZ SRL
24278781
Company Details
Company name | PEKHAZ S.R.L. |
Fiscal Code | 24278781 |
No. Matriculation | J5/1986/2008 |
Foundation date | 01.08.2008 |
You have access to a multitude of information about this company by creating a free account.
Description
Company PEKHAZ SRL, Fiscal Code 24278781, was established on 01.08.2008
Contact Information
Address | 259A **** ? |
City / Sector | Sântion |
County | BIHOR |
Country | Romania |
Company indicators (EUR)
Year | CAEN | Business Figure | Net Profit | Debts | Fixed Assets | Current Assets | Own Capitals | Employees (average number) |
---|---|---|---|---|---|---|---|---|
2020 | 4724 | 0 | -100 | 38 986 | 0 | 29 | -38 957 | 0 |
2019 | 4724 | 0 | -100 | 38 947 | 0 | 10 | -38 937 | 0 |
2018 | 4724 | 0 | 0 | 38 947 | 0 | 29 | -38 917 | 0 |
2017 | 4724 | 0 | -32 | 38 947 | 0 | 29 | -38 917 | 0 |
2016 | 4724 | 0 | 6 948 | 38 947 | 0 | 36 | -38 911 | 0 |
Business figure vs Profit
Own Capitals
Debts
Frequently Asked Questions
How many employees does company PEKHAZ S.R.L. have?
-
In the year 2020 the company PEKHAZ SRL had a total of 0 employees
What is the turnover and profit of company PEKHAZ S.R.L.?
-
The turnover recorded by PEKHAZ S.R.L. in the year 2020 was 0 EUR, and the net profit -100 EUR of which losses of 20 EUR.
Companies with the same CAEN code
Company name | Fiscal Code | No. Matriculation |
---|---|---|
LILI MAR FOOD S.R.L. | 48720936 | J17/1348/2023 |
FLORELO DOLCE S.R.L. | 27923750 | J20/57/2011 |
SADAL Z&A PAN S.R.L. | 44997064 | J29/2427/2021 |
DI SERIO NICOLA GRUP SRL | 31763908 | J40/7213/2013 |
OSTROV FOOD SRL | 30798916 | J40/11997/2012 |
BUCUR IMPLINESTE VISUL SRL | 24421783 | J40/15007/2008 |
Companies from the same locality
Company name | Fiscal Code | No. Matriculation |
---|---|---|
LEON GOURMET SRL | 33801951 | J5/1735/2014 |
BRYLIM RUNWAY SRL | 33608587 | J5/1419/2014 |
WENTEADRIANO SRL | 33643959 | J5/1483/2014 |
ELIT TRANSPORT SRL | 33935465 | J5/8/2015 |
AIR SPEED TRANS SRL | 34290499 | J5/489/2015 |
WATER QUEEN SRL-D | 34551268 | J5/818/2015 |