MXI&NXO FAST FOOD SRL
44512444
Company Details
Company name | MXI&NXO FAST FOOD S.R.L. |
Fiscal Code | 44512444 |
No. Matriculation | J8/1856/2021 |
Foundation date | 29.06.2021 |
You have access to a multitude of information about this company by creating a free account.
Description
Company MXI&NXO FAST FOOD SRL, Fiscal Code 44512444, was established on 29.06.2021
Contact Information
Address | NICOLAE BĂLCESCU 14 **** ? |
City / Sector | Râşnov |
County | BRASOV |
Country | Romania |
Company indicators (EUR)
Year | CAEN | Business Figure | Net Profit | Debts | Fixed Assets | Current Assets | Own Capitals | Employees (average number) |
---|---|---|---|---|---|---|---|---|
2024 | 5610 | 8 960 | 2 720 | 8 887 | 985 | 9 365 | 1 463 | 0 |
2023 | 5610 | 3 402 | 4 922 | 4 180 | 0 | 6 170 | 1 989 | 0 |
2021 | 5610 | 1 070 | -9 063 | 2 389 | 0 | 687 | -1 701 | 0 |
Business figure vs Profit
Own Capitals
Debts
Frequently Asked Questions
How many employees does company MXI&NXO FAST FOOD S.R.L. have?
-
In the year 2024 the company MXI&NXO FAST FOOD SRL had a total of 0 employees
What is the turnover and profit of company MXI&NXO FAST FOOD S.R.L.?
-
The turnover recorded by MXI&NXO FAST FOOD S.R.L. in the year 2024 was 8 960 EUR, and the net profit 2 720 EUR
Companies with the same CAEN code
Company name | Fiscal Code | No. Matriculation |
---|---|---|
PRȂNZ DIVIN LA GABI S.R.L. | 46944139 | J13/3598/2022 |
DAN DAN BISTRO S.R.L. | 48609769 | J40/14729/2023 |
PASTICCERIA IN CANTINA S.R.L. | 47339659 | J13/4443/2022 |
FLOWERS FAMOUS S.R.L. | 47308733 | J13/4364/2022 |
DAPALTIN TRANS S.R.L. | 49097209 | J32/2108/2023 |
RARLIN S.R.L. | 46388041 | J20/1024/2022 |
Companies from the same locality
Company name | Fiscal Code | No. Matriculation |
---|---|---|
A.B. EXPLO FOREX SRL | 33720806 | J8/1467/2014 |
GEORGIA WELLNESS INVEST SRL | 33544033 | J8/1229/2014 |
DOVILIV INTERNATIONAL SRL | 33651129 | J8/1376/2014 |
MANO A.D.C. SRL | 33661068 | J8/1388/2014 |
SOFMAR CORPORATE S.R.L. | 33883013 | J8/1696/2014 |
ALT & NEUBAU SRL | 33882999 | J8/1693/2014 |