MARIOANA GASTRO BAZNA SRL
45782519
Company Details
| Company name | MARIOANA GASTRO BAZNA S.R.L. |
| Fiscal Code | 45782519 |
| No. Matriculation | J32/487/2022 |
| Foundation date | 11.03.2022 |
You have access to a multitude of information about this company by creating a free account.
Description
Company MARIOANA GASTRO BAZNA SRL, Fiscal Code 45782519, was established on 11.03.2022
Contact Information
| Address | 170 **** ? |
| City / Sector | Bazna |
| County | SIBIU |
| Country | Romania |
Company indicators (EUR)
| Year | CAEN | Business Figure | Net Profit | Debts | Fixed Assets | Current Assets | Own Capitals | Employees (average number) |
|---|---|---|---|---|---|---|---|---|
| 2023 | 1085 | 14 042 | 2 281 | 77 | 1 727 | 1 965 | 3 615 | 0 |
| 2022 | 1085 | 20 433 | 35 903 | 314 | 0 | 7 414 | 7 100 | 0 |
Business figure vs Profit
Own Capitals
Debts
Frequently Asked Questions
How many employees does company MARIOANA GASTRO BAZNA S.R.L. have?
-
In the year 2023 the company MARIOANA GASTRO BAZNA SRL had a total of 0 employees
What is the turnover and profit of company MARIOANA GASTRO BAZNA S.R.L.?
-
The turnover recorded by MARIOANA GASTRO BAZNA S.R.L. in the year 2023 was 14 042 EUR, and the net profit 2 281 EUR
Companies with the same CAEN code
| Company name | Fiscal Code | No. Matriculation |
|---|---|---|
| CATERING EVENIMENTE IVESTI S.R.L. | 48882164 | J37/747/2023 |
| RESSAY S.R.L. | 50128538 | J40/10360/2024 |
| GARGANTUA SWEETS S.R.L. | 48345179 | J40/11198/2023 |
| TONOLA PIZZA S.R.L. | 48962735 | J40/19565/2023 |
| SOCIAL ELVAIALO S.R.L. | 47028890 | J36/644/2022 |
| REGOREG GASTRO S.R.L. | 46567659 | J26/1375/2022 |
Companies from the same locality
| Company name | Fiscal Code | No. Matriculation |
|---|---|---|
| HOTEL DOBSI SRL | 34037772 | J32/66/2015 |
| RESTAURANT DOBSI SRL | 34037705 | J32/67/2015 |
| RETRO REGINA BAASSEN SRL | 34837180 | J32/721/2015 |
| FERMA ZOOTEHNICÄ‚ BAZNA SRL | 34888035 | J32/766/2015 |
| CARMANGERIA - LA GHIŢĂ SRL | 34979273 | J32/863/2015 |
| TICÄ‚ BAZNA SRL | 36302549 | J32/917/2016 |